Directions:
Once thawed, cook within 3 days. 
Yields: 2-3 servings
Allergens:  Dairy
You Need:  Sheet pan, aluminum foil

Oven directions for frozen meals:  Preheat the oven to 375°F.  When ready to cook, remove the plastic lid from the oven proof tray.  Cover the top with a sheet of aluminum foil.   Put the tray on a sheet pan then place in the hot over for 45 minutes.  Take out of the oven and carefully remove the foil sheet (steam may be released).  Return to the oven, uncovered, for 15 to 20 minutes more, or until hot.  It is recommended to reheat to 155°F.  Cooking times will vary.  Let cool for 3-4 minutes prior to serving.

Oven directions for thawed meals: Preheat the oven to 375°F.  When ready to cook, remove the plastic lid from the oven proof tray.  Cover the top with a sheet of aluminum foil.  Put the tray on a sheet pan then place in the hot oven for 20 minutes.  Take out of the oven and carefully remove the foil sheet (steam may be released).  Return to the oven, uncovered, for 10-15 minutes more, or until hot.  It is recommended to reheat to 155°F.  Cooking times will vary.  Let cool for 3-4 minutes prior to serving.

Ingredients:

All Natural Ground Beef 80/20, Keto Gravy:  (beef broth [beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, natural flavor, beef extract], butter, garlic, herbs, salt, pepper), Celery, Onion, Red Bell Pepper (citric acid), Canola and Olive Oils, Mashed Cauliflower (cauliflower, heavy cream [Heavy Cream, Milk, Contains less than .5% of:  Mono and Diglycerides, Polysorbate 80, Carrageenan], butter salt, pepper),  Swiss Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor})