Ovenable aluminum tray can be cooked frozen or thawed.  Remove plastic lid as directed.  Once thawed, cook as per directions within 3 days.

Total Cook Time:  varies based on cooking method
Yield:  2-3 servings
You Need:  oven, sheet pan, aluminum foil, serving spoon
Allergens:  Wheat, Dairy, Egg

OVEN DIRECTIONS FOR FROZEN MEALS:  Preheat the oven to 400F.  Remove the plastic lid then cover the ovenable tray with foil.  Place the meal on the sheet pan then place in the hot oven for 50 minutes.  Take out of the oven and carefully remove the foil (hot steam may be released).  Return the uncovered tray on the sheet pan to the oven for 15 o 20 minutes, or until hot.  It is recommended to reheat to 145F.  Cooking times will vary.

OVEN DIRECTIONS FOR THAWED MEALS:  Preheat the oven to 400F.  Remove the plastic lid then cover the ovenable tray with foil.  Place the meal on the sheet pan then place in the hot oven for 30 minutes.  Take out of the oven and carefully remove the foil (hot steam may be released).  Retune the uncovered tray on the sheet pan to the oven for 12 to 16 minutes more, or until hot.  It is recommended to reheat to 145F.

Ingredients: 
Meatballs (fully cooked)
beef, pork, bread crumbs, egg, Romano cheese, water, spices, salt (Reheat to 145F)

Rotini Pasta
semolina flour, water, salt

Ricotta Tomato Sauce
pureed tomatoes, garlic, onion, olive and canola oils, ricotta cheese, Pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers (xanthan gum, locust bean gum, guar gum), Parmesan cheese, fresh basil, spices, salt

Four Cheese Blend
mozzarella, provolone, Romano, and Parmesan cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor)